In this section we talk about miscellaneous small kitchen tools. Some are lifesavers in the kitchen, others just captured our interest. It's also a bit of a catch-all for kitchen and cooking-related topics that aren't reviews and aren't how-tos.
How do you pick cookware? How do you know what’s right for you? We can help! Start here for an overview of the different types of cookware, then check out our cookware archives for more detailed articles and reviews. Table of Contents Aluminum (Non-anodized)Aluminum (Hard Anodized)Cast IronCarbon SteelCopperEnameled Cast Iron Dutch OvenGlass/Stone/Ceramic CookwareClad Stainless SteelNonstick
The following sous vide time and temperature tables are adapted from the Modernist Cuisine Kitchen Manual. Here are a few general tips on cooking proteins sous vide:Add seasonings as desired and small amount of fat (butter, olive oil) to bags before cooking.Use small amounts of salt (if any) for long cooks (more than 12 hrs).Bolded times
There are a lot of tools not designed for the kitchen that are useful in the kitchen. Or, there may be a kitchen version, available in a kitchen store, which will cost you a great deal more than the version you can find in a hardware store or on Amazon. Here are five of our favorite
Do you bake? Have you ever been frustrated because you weren’t sure when your baked goods were done?If you’ve ever had your hard work ruined by going 5 minutes too long in the oven, this post is for you.Baked goods can be tricky. When you’re solely reliant on visual cues, it’s easy to get it
A French press makes the best coffee in the world. With the right equipment, you can have coffee-house coffee at home! Here’s everything you need to make great pressed coffee…and a little about what you don’t need, too… Have you ever used a tool or appliance that was so terrible, you couldn’t even believe it was
In less than 5 years, sous vide cooking has moved from the food geekery fringes into the mainstream spotlight. Immersion circulators have become a popular gift item for cooks and food lovers. Food blogs–and not just “modernist” ones–have exploded with sous vide recipes and techniques. It’s a craze that’s taken the culinary world by storm.But